Avirnaki
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Smoke-free Coffee Roasting
Avirnaki has been proven to be the number one solution for safe, efficient, clean, user-friendly smokeless roasting solutions for cafes, labs, academies and coffee schools around the world. This revolutionary machine makes indoor roasting accessible to all. With Avirnaki, there is no longer the need to depend on bulky, complicated and expensive ventilation systems. Avirnaki allows roasters to focus on what’s important – roasting.
From now on, shop roasting can be simple, safe and affordable. Avirnaki is an environmentally friendly smoke elimination cabinet. The machine absorbs smoke, channelling it into cleanable, detachable, full-flow trapping fields. It converts the smoke’s harmful substances into solids, which are trapped inside the cleanable fields. These solids are then separated from the entire flow. The result is clean, purified air. The system also reduces gas exhaust temperatures by roughly 70%.
Avirnaki is an electrical device that excels in its low energy consumption and simple maintenance. An electrically regulated airflow ensures top performance throughout the entire roasting process, time and again. Venting devices and ducts that require periodic cleaning and maintenance, are often responsible for poor roasting results due to bad venting and are rightfully regarded as a major fire hazard. Avirnaki blows all these issues away. Maintenance is easy and entirely in the hands of the user. It requires nothing but tap water and environmentally friendly cleaning solvents. Avirnaki is suitable for roasting in retail stores, supermarkets, shopping malls and other venues where fresh coffee is served. While Avirnaki works best with Coffee-Tech Engineering’s advanced shop and lab roasters, it can easily be fitted to work with any shop roaster.
Awarded Best Product of the Show at the SCAE 2013 Expo!
Features:
- High performance
- No gas connections
- Green product, no combustible fuel consumption, low electricity consumption
- Equipped with its own digital air flow regulated blower
- Equipped with easy detachable cleaning filters, washable with green solution and tap water
- Single phase 220V
- Transportable, wheeled filter
Technology & Features

Low Energy Consumption
Energy efficient product, low electricity consumption

Green Product
(Optional) This product excels in its low rates of emission and air pollution.

Smoke-Free
(Optional) An efficient and green smoke elimination system.

Multi-Use Filter
Filter may be used multiple times if users follow user manual procedures.

Pollution Free Ambient
Cleans potentially harmful emissions from your exhaust. Creating a pollution-free ambiance for roasters, workers, and patrons.
Technical Specifications
Materials
100% metal structure
Electrical Specifications
220-240 Volts 50/60 Hz. 500 Watt Single phase
Air Temperature in Outlet
40°C
Dimensions
42(w) X 72(d) X 91(h) cm / 17(w) X 28(d) X 36(h) Inch
Outlet Air Velocity
3 ÷ 21 m/s
Outlet Airflow
75 ÷ 530 m3/h (45 ÷ 315 CFM)
Weight
71Kg (157 lb)
Quality and Safety Compliance
CE, RoHS, EMC
Inlet Tube Diameter (O.D)
98mm (standard 4″)
Outlet Tube Diameter (O.D)
98mm (standard 4″)
Factory Set Up
7.5 m/s
Active Charcoal
4Kg / 8.8Lb
Download Documentation
Service and Maintenance Guide
Read the Service and Maintenance GuideCustomer Testimonials

The Cheesy Corner
Artisan Cheese, Coffee & Gourmet Food Shop in Stayner, Ontario Canada.
Website: www.thecheesycorner.com
“We’re very happy with our new roaster!
We’ve started roasting with the Solar Eco and Avirnaki Smoke Elimination System and are coming up with fantastic coffee. You can smell the coffee roasting, but absolutely no smoke. The setup went smoothly — thanks for the walk-through, Peter and James!
It’s fool-proof. There are good presets, but you have the ability to come up with your own personal roast. If you are just starting out and are a beginner like us on how to roast, this is for you.”
– David & Phyllis Cook –
Roasters using Avirnaki
Cafe Etrusca
Mexico
Located in Mexico and Latin America, Cafe Etrusca are certified coffee SCAA, SCAE and licensed Q-GRADERs, endorsed by the AMCCE to provide and give courses, workshops, and certifications at the highest level with cutting-edge infrastructure.
Visit websiteDritan Alsela
Düsseldorf, Germany
When not traveling, you will find Dritan in his coffee shop in Düsseldorf. Right across the street from the coffee shop you will find the Dritan Alsela School – affectionately designed and built by Dritan himself. Not only is this the place where Barista workshops and training are conducted, this is also where Dritan roasts his coffee on Coffee-Tech’s FZ94 Lab roaster.
Visit websiteCoffee VERONIA
Sered, Slovakia
Coffee VERONIA offers the highest quality coffee, the best coffee makers, and professional advice. The Coffee VERONIA brand would probably not be here today if it were not for the dream of a roaster, tasting and technical judge in international competitions, and coffee enthusiast Oldřich Holiš , who has been involved in coffee since 1996.
Visit websiteSpielman Bagels & Coffee
Portland, USA
Spielman Bagels & Coffee in Portland, Oregon values high standards with low pretenses. Top quality sourdough bagels & fresh roasted coffee are what they are about.
Visit websiteYellow Bourbon Coffee Roasters
Northampton, UK
Yellow Bourbon Coffee Roasters shop owner Steve has over 8 years of technical experience in coffee, from roasting and quality control through to sourcing, brewing and training.
Visit websiteAdditional information
Weight | 200 lbs |
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Dimensions | 25 × 40 × 50 in |