avercasso® CS One

avercasso® cs one

avercasso® CS One

avercasso® cs one

5 kg/hr Sorting Speed

avercasso® cs one

Works with an air compressor

silon zr7 shop roaster

Touch Screen Control

The ultimate AI green coffee sorting solution

avercasso® CS One is the world’s first commercialized AI coffee bean sorting machine with the most advanced sorting process and classifying accuracy. It is equipped with AI-powered 4K dual cameras to screen and sort your green coffee per batch, day and night for 16 hours straight, no break needed!

It helps you automate the sorting work of green coffee beans, reducing labor costs, improving work efficiency and quality and allows you to focus on the work that really matters to you. avercasso® CS One can process up to 5-6 kg of coffee beans per hour. With the capacity of 2.5kg, the hopper is customizable to accommodate up to 30kg. Alternatively, a lift can be seamlessly integrated for efficient transfer of green coffee to the bean hopper.

avercasso® cs one

99% Accuracy of SCA G1/G2

Boasts a 99% accuracy in the good beans outlet, recognizing SCA-classified primary and secondary defects. It is comparable or better than manual picking done by an experienced human.

Unlike conventional color sorters, AI learns and makes decisions based on a huge amount of data, rather than distinguishing by color alone. The system continually learns and improves its identification rate over time, providing an evolving and high-quality solution for green coffee bean sorting.

Identify & Remove Primary & Secondary Defects

avercasso® cs one
avercasso® cs one
avercasso® cs one
avercasso® cs one
avercasso® cs one

Ease of operation

With avercasso, you don’t need to pre-set any color separation parameters for each sorting. Simply select the coffee processing methods of the coffee which you intend to sort and enjoy the effortless sorting experience.

At the end of the batch, it provides a report on bean sorting defective that empowers you to make informed decisions. Bean traders or producers can utilize this data to keep track of bean quality and defect record which serves as a foundation for continuous improvement, allowing you to optimize the quality of your beans over time.

avercasso® cs one

Monitor your bean sorting

You can use the mobile apps to monitor your bean sorting session and access real-time operation information through our mobile app. Receive notification alerts when your sorting session is complete or if an error occurs.

Available for both iOS and Android devices.

Technical Specifications

Model Color

Bronze Gold. On-demand custom colors available.

Sorting Speed

5 kg/hr (11 lb/hr)

Hopper Volume

Max. 2.5kg (5.5 lbs)


10.1-inch LCD Touch Panel


AVerMedia AI Box equips NVIDIA® module

Power Supply

AC 100~240V

Operating Power

≤ 0.1 kWh

Standby Power

≤ 0.05 kWh

Air Pressure

6~8kg/cm2 (85-114 psi)
The CS One is designed to work with an air compressor.


AVer AI-BeanFace




Wi-Fi Dongle ( 2.4GHz/5GHz )

I/O Port

USB 2.0 Type A

System Update

OTA (Over-The-Air Technology)


20-80% RH

Ambient Temperature

0–40 °C (0-104 °F)


50kg (Net) / 60.7kg (Gross)


950(L) x 300(W) x 772(H) mm
37.4(L) x 11.81(W) x 30.39(H) inch

Download Documentation

Download Product Brochure

Download User Manual

Download Quick Start Guide

Support & Sales Inquiries

For support and sales inquiries, kindly reach out to James or Peter using the information below. For service, repairs, and installations, please get in touch with Ray from Cellar-Tek Services.

James Balfour

Sales & Roaster Training

[email protected]


james at coffee tek

James credits a pour-over in a Pacific Northwest coffee shop with opening his eyes to the world of fine coffee – and to a new and different style – bright, acidic & fruity coffee.

He had been enjoying brewing coffee in everything from a French Press, AeroPress and Moka-pot, but this pour-over experience was an awakening, and things haven’t been the same for him since the first sip of that pour-over.

When asked what his go-to coffee is these days, his answer is - It depends...... He’s partial to pour-overs, especially in the warmer months where the bright, fresh characteristics can shine through. He also loves espresso - describing it as a magnifying glass for flavours.

James has been an amateur coffee roaster for over 2 years and has completed his Level 1 Certification in Coffee Roasting. He spends a lot of time at Red Bird Roasting, working on perfecting his roasting game!

Peter Glockner

Sales & Marketing

[email protected]


peter glockner at coffee tek

With his first “A-HA” moment fueled by an order of “traditional cappuccino” at The Bean Scene in 1998, and armed with a Fresh Roast SR300 coffee roaster and a Saeco Estro Vapore espresso maker, Peter has been conducting smokey coffee-roasting experiments at home for over 25 years.

He prefers bolder flavoured coffee with unique flavours that can still stand out when a bit of steamed milk is added to the mix. He typically makes an espresso in the morning using test roasts from Red Bird Roasting. His go-to at work is an espresso from a Pavoni manual lever-style machine mixed with a bit of hot water to make a strong Americano.

Pete loves sharing his passion with his family each Christmas by roasting them a custom bag of coffee that he feels most closely resembles their personality and including those tasting notes overlayed on an old family photo of them for the label.

Powell Maxfield

Equipment Sales & Engineering

[email protected]


powell at coffee tek

Powell remembers getting up early to go to work with his Dad, and on the first day, they arrived to work a half-hour early. He was surprised to find a break room full of his dad’s colleagues who had arrived at work well before opening in order to enjoy a cup of coffee, converse and connect as a team. As Powell recalls, “It was a culture I had never seen before. I poured a coffee and blended into the group. The coffee looking back was not the best, but the first experience is engrained in my mind.”

Since then, Powell’s love of coffee has been fostered throughout his travels. His first “A-HA” moment with coffee was when he had an authentic cappuccino for the first time at a small café in Italy. He describes the rich, creamy espresso paired with frothy milk as a “revelation” – perfectly balanced flavour and textures. From that moment on, he was hooked on fine coffee and began exploring brewing methods and coffee profiles.

Powell is an experienced engineering & sales professional with a background in various mechanical equipment & working with customers on equipment solutions. With over a decade of experience in the beverage industry, he’s ready to put his experience to work for you!

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